This exhibition provides an intriguing look into the dining habits and social interactions of Wolfgang Amadeus Mozart. It explores the context in which he created his masterpieces, emphasizing the significance of eating and drinking not just as physical nourishment but as cultural experiences. Visitors can learn about the various social settings in which Mozart dined—ranging from opulent imperial banquets to humble meals with family. The display highlights how his culinary experiences informed his artistic output, especially in his operas, and invites guests to reflect on their own dining experiences in relation to musical culture. Strictly grounded in historical facts and documentation, including letters and musical scores, this exhibition invites a deeper understanding of Mozart as a product of his time.